FOOD TECHNOLOGY (17/08/2021)

Q1. In The Bakery Industry, DATEM Is Often Used As? A. Colouring Agent B. Anticaking Agent C. Antimicrobial Agent D. Emulsifiers ANSWER – D. Emulsifiers Explanation – The Emulsifiers Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides (DATEM), Sometimes Known As DATA Esters Or Simply ...

Food Science & Technology Quiz (07/05/2021)

Q1: Which Gum Is Formed By The Action Of The Bacterium Xanthomonas Comestris? A. Xanthan B. Agar C. Algin D. Carrageenan Answer – Xanthan Explanation: Xanthans Are Formed By The Action Of The Bacterium Xanthomonas Comestris On D-Glucose. The Gum Contains D-Glucose, D-Mannose, And ...