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Food Science & Technology Quiz (19/12/2020)
Q1. Polysorbate Used As A/An?
A} Preservative
B} Emulsifier
C} Flavouring Agent
D} None Of The Above
Ans: B} Emulsifier
Poly Sorbate Is The Most Commonly Used Emulsifier In Ice-Cream, Salad Dressing, Pharmaceuticals, Liquid Food Products, Most Commonly In Oil In Water Emulsion. It’s ...
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