Food Science & Technology Quiz (19/12/2020)

Q1. Polysorbate Used As A/An? A} Preservative B} Emulsifier C} Flavouring Agent D} None Of The Above Ans: B} Emulsifier Poly Sorbate Is The Most Commonly Used Emulsifier In Ice-Cream, Salad Dressing, Pharmaceuticals, Liquid Food Products, Most Commonly In Oil In Water Emulsion. It’s ...

Food Science & Technology Quiz (14/07/2021)

Q1. Calcium Stearate Is Used As An? A. Anticaking Agent B. Antifungal Agent C. Antifoaming Agent D. Antibacterial Agent ANSWER: A. Anticaking Agent Explanation: Because Of Its Lubricating And Water-Repelling Characteristics, Calcium Stearate Is Commonly Employed As An Anti-Caking Agent In Food, Cosmetics, And Pharmaceuticals. ...