Food Science & Technology Quiz (14/07/2021)

Q1. Calcium Stearate Is Used As An? A. Anticaking Agent B. Antifungal Agent C. Antifoaming Agent D. Antibacterial Agent ANSWER: A. Anticaking Agent Explanation: Because Of Its Lubricating And Water-Repelling Characteristics, Calcium Stearate Is Commonly Employed As An Anti-Caking Agent In Food, Cosmetics, And Pharmaceuticals. ...