Posts tagged "Clostridium Perfringens"

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January 13, 2022 Quiz

Food Science & Technology Quiz (13-01-2022)

Q1. The principal coloring agent of saffron is glucoside? Crocin Picrocrocin Zeaxanthin All of the above ANSWER – A. Crocin Explanation: Saffron's major coloring agent is the glucoside 'crocin,' while the bitter ingredient is the glucoside 'picrocrocin,' with crocetin and ...
Kattu Food Tech
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August 18, 2021 Quiz

Food Science & Technology Quiz (02/01/2021)

Q1. What Bacterium Is Called The “Cafeteria Germ”? A} Clostridium Botulism B} Cmpylobacter Jejuni C} Salmonella Typhi D} Clostridium Perfringens ANSWER – D} Clostridium Perfringens Clostridium Perfringens Can Be Found In Different Foods Which Are Served In Large Quantities And Kept At Room Temperature ...
Kattu Food Tech
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FSSC 22000 Version 7.0 Internal Audit Training - Date : 28 September to 2 October 2026 (5 Days) Time : 07:00 PM - 10:00 PM...