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Food Science & Technology Quiz (14-11-2021)
Q1. _______ reduce protein availability.
Phytates
Tannins
Oxalic acids
D.Both A and B
ANSWER: B. Tannins
Explanation – Tannins reduce protein availability. Tannins are found in a broad variety of plants. They're abundant in the seed coats of most legumes, spices, ...
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