Posts tagged "Food Science Quiz"

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September 7, 2021 Quiz

FOOD TECHNOLOGY (16/08/2021)

Q1. A1 Milk Contains Only? A. A1 Beta Casein B. A2 Beta Casein C. A1 Alpha Casein D. A3 Alpha Casein ANSWER- A. A1 Beta-Casein Explanation – A1 Milk Is The Most Widely Available And Consumed Milk In Today’s World. A1 Milk Is Produced ...
Kattu Food Tech
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September 7, 2021 Quiz

FOOD TECHNOLOGY (15/08/2021)

Q1. Pulses Lack Amino Acids? A. Methionine And Lysine B. Cysteine And Methionine C. Cysteine Only D. Cysteine And Lysine ANSWER: B. Cysteine And Methionine Explanation: Pulses Lack Amino Acids  Cysteine And Methionine. Pulses Contain About 21%–25% Protein, But Only A Little Amount Of ...
Kattu Food Tech
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September 7, 2021 Quiz

FOOD TECHNOLOGY (14/08/2021)

Q1. Food Product Also Known As “Alimentary Paste”? A. RTE Mix B. Cheese C. Pizza D. Pasta ANSWER: D. Pasta Explanation: Pasta Is Also Known As Alimentary Paste. Pasta Is A General Phrase That Refers To A Wide Variety Of Items Such As Spaghetti, Macaroni, ...
Kattu Food Tech
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September 7, 2021 Quiz

FOOD TECHNOLOGY (13/08/2021)

Q1. __________ Is The Most Abundant Unsaturated Fatty Acid In Milk With One Double Bond. A. Palmitic Acid B. Oleic Acid C. Stearic Acid D. Myristic Acid ANSWER: B. Oleic Acid Explanation: With One Double Bond, Oleic Acid Is The Most Abundant Unsaturated Fatty ...
Kattu Food Tech
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September 7, 2021 Quiz

FOOD TECHNOLOGY (12/08/2021)

Q1. Solids-Not-Fat [SNF] Includes? A. Milkfat B. Proteins, Lactose, Minerals, Acids, Enzymes, Vitamins C. Plasma – Casein Micelles D. Gases ANSWER- B. Proteins, Lactose, Minerals, Acids, Enzymes, Vitamins Explanation – Everything Except Milk Fat And Water Makes Up Solids Not Fat (SNF). This Refers To ...
Kattu Food Tech
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August 4, 2021 Quiz

FOOD TECHNOLOGY (29/07/2021)

Q1. In Milk, Fat Is Present In The State Of? A. Emulsion B. Colloidal C. Solution D. Foam ANSWER: A. Emulsion Explanation: Milk Is An Emulsion Made Up Of Fat Particles (Globules) That Are Scattered In A Liquid Environment. Because The Fat Globules Are Shielded ...
Kattu Food Tech
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August 4, 2021 Quiz

Food Science & Technology Quiz (31/07/2021)

Q1. Which among the following is a dry procedure for cleaning raw materials? A. Spraying B. Floatation washing C. Ultrasonic cleaning D. Air classifiers ANSWER - D. Air classifiers Explanation – Dry cleaning procedure is used for smaller products, has greater mechanical strength, and possesses a ...
Kattu Food Tech
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