Food Science & Technology Quiz Archives - Page 2 of 3

October 20, 2021 Quiz

Food Science & Technology Quiz (20-10-2021)

Q1. ________ are very sensitive to irradiation. Carbohydrates Proteins Lipids All of the above ANSWER – 3. Lipids Explanation – Irradiation causes rancidity in lipids due to the generation of different peroxides at high levels. However, at a low dose, ...

October 19, 2021 Quiz

Food Science & Technology Quiz (19-10-2021)

Q1. ________ has been the second-largest feed meal after soybean meal. Canola protein isolate Fish Protein isolate Cashew nut protein isolate Peanut protein isolate ANSWER: 1. Canola protein isolate Explanation – After soybean meal, canola meal is the second most ...

October 18, 2021 Quiz

Food Science & Technology (18-10-2021)

Q1. Coarse texture of ice cream is due to? High acid mix Insufficient homogenization temperature Slow freezing All of the above ANSWER: D. All of the above Explanation – The existence of ice crystals of such a size that they ...

October 17, 2021 Quiz

Food Science & Technology Quiz (17-0-2021)

Q1. The dried coconut meat is known as? Copra Desiccated coconut Coconut chips Spray-dried coconut milk powder ANSWER: A. Copra Explanation: The dried coconut meat is known as copra, and it is the source of coconut oil, which is used in ...

September 30, 2021 Quiz

FOOD TECHNOLOGY (30-09-2021)

Q1. The common adulterant in silver leaves are? Sawdust Aluminium leaves Dhatura seeds None of the above ANSWER: 2. Aluminium leaves Explanation – When pure silver leaves are ignited, they burn away, leaving a gleaming white spherical ball of the ...

September 7, 2021 Quiz

Food Science and Technology Quiz (11/08/2021)

Q1. AGMARK Act Was Developed In The Year? A. 1937 B. 1945 C. 1957 D. 1963 ANSWER: A. 1937 Explanation: AGMARK Act Was Developed In The Year 1937. AGMARK Is A Certification Mark For Agricultural Produce That Certifies That It Meets A Grade Standard Set By ...

September 7, 2021 Quiz

Food Science & Technology Quiz (09/08/2021)

Q1. ________ Is A Catalyst In The Polymerization Of Milk Proteins. A. Chymosin B. Phospholipases C. Peptidase D. Transglutaminase (Tgase) ANSWER – D. Transglutaminase (Tgase) Explanation – Tgase (Transglutaminase) Is A Catalyst In The Polymerization Of Milk Proteins That Improves The Characteristics Of Milk Products. Almost All Eukaryotic ...

September 7, 2021 Quiz

Food Science & Technology Quiz (08/08/2021)

Q1. Ficin Is Obtained From? A. Papaya B. Pineapple C. Figs D. Kiwi Fruit ANSWER – C. Figs Explanation – Ficin Belongs To The Thiol Protease Family. It Is A Cysteine Protease Found In Figs. Ficin Is A Proteolytic Enzyme That Can Convert Protein Into ...

September 7, 2021 Quiz

Food Science & Technology Quiz (06/08/2021)

Q1. Pin Spot Molding Is Found In? A. Cereals B. Eggs C. Milk D. Fruits ANSWER: B. Eggs Explanation: Pin Spot Molding Is Found In Eggs. It Is A Fungal Spoilage With Small, Compact Mold Colonies Appear On The Shell And, In Most Cases, Just ...

August 5, 2021 Quiz

Food Science & technology Quiz (01/07/2021)

Q1. The Presence Of Toxins In Shellfish Is A _________ Hazard? A. Biological Hazard B. Chemical Hazard C. Physical Hazard D. Both A And B ANSWER – Chemical Hazard Explanation– Naturally Occurring Poisons, Chemicals, Or Deleterious Substances Are Those That Are Natural Constituents Of ...

Tag: Food Science & Technology Quiz

Food Science & Technology Quiz (20-10-2021)

Food Science & Technology Quiz (19-10-2021)

Food Science & Technology (18-10-2021)

Food Science & Technology Quiz (17-0-2021)

FOOD TECHNOLOGY (30-09-2021)

Food Science and Technology Quiz (11/08/2021)

Food Science & Technology Quiz (09/08/2021)

Food Science & Technology Quiz (08/08/2021)

Food Science & Technology Quiz (06/08/2021)

Food Science & technology Quiz (01/07/2021)

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