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Food Science & Technology Quiz (07-12-2021)
Q1. _____ is a major technique used for vegetable proteins to form dry fibrous and porous granules or chunks.
Thermal coagulation
Fibre formation
Thermoplastic extrusion
Film formation
ANSWER: C. Thermoplastic extrusion
Explanation: Thermoplastic extrusion is a method for producing vegetable ...
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