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Food Science & Technology Quiz (20-12-2021)
Q1. Idli batter volume increases ______ times during fermentation.
1.6 to 3.1 times
2 times
5 to 6.1 times
8 times
ANSWER: A. 1.6 to 3.1 times
Explanation: Acidification and leavening are the most important processes which occur during fermentation. ...
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