Food Science & Technology Quiz (29-10-2021)

Q1. Cereal starches are rich in _________? Amylose Stachyose Amylopectin Pectin ANSWER:  C. Amylopectin Explanation: Cereal starches are rich in Amylopectin. By weight, starch contains roughly 70% amylopectin, though the proportion varies depending on the source (higher in medium-grain rice ...

FOOD TECHNOLOGY (02/05/2021)

Q1: Which Among Below Doesn’t Belong To Oligosaccharides? A. Sucrose B. Maltose C. Glucose D. Lactose Answer – Glucose. Explanation: Glucose Is A Monosaccharide. Oligosaccharides Are Formed By The Polymerisation Of N Molecules Of Monosaccharides By The Elimination Of N-L Molecules Of Water. The ...