Tag: Pea protein is roughly 43% vicilin and 28% legumin

Q1. Pea protein is roughly ______ vicilin and 28% legumin. 23% 43% 33% 53% ANSWER: B. 43% Explanation: Pea protein is roughly 43% vicilin and 28% legumin. In comparison to cereal grains and some other pulses, the common pea (Pisum ...