Currently Empty: $0
Food Science & Technology Quiz (22-10-2021)
Q1. The temperature during cold curing of Cheddar cheese ranges from?
0 to 4 °C
6 to 8 °C
10 to 16 °C
16 to 20 °C
ANSWER: 1. 0 to 4 °C
Explanation: The temperature during cold curing of ...
0