Q1. The Tenderness Of Peas Can Be Tested Using ________?

A. Succulometer
B. Penetrometer
C. Tenderometer
D. Bloom Gelometer

ANSWER – C. Tenderometer

• Explanation – Tenderometer Is An Instrument That Is Been Used To Assess The Tenderness – Toughness Component Of Raw Pea Maturity, Which Is Defined As The Ability Of Peas To Withstand Shearing Or Grinding During The Human Mastication Process. Because Both The Skin And The Cotyledons Contribute To Pea Toughness, The Approach Should Quantify The Combined Effects Of The Two Parts. Tenderness Of Peas Can Be Tested Using Tenderometer.

READ MORE – FOOD TECHNOLOGY (23/06/2021)

Q2. _______ Is Best For Moving Food With Large Pieces Without Disintegration?

A. Rotary Gear Pump
B. Single Screw Pump
C. Sliding Vane Pump
D. Shuttle Block Pump

ANSWER: B. Single Screw Pump

• Explanation: Pumping Food With Large Suspended Pieces Without Disintegration Is Best Done With A Single Screw Pump. These Pumps, Also Known As Progressing Cavity Pumps, Are Suitable For Wide Cavity Clearances Between The Spinning Centre Rotor And The Housing. The Spinning Rotor’s Screw-Like Movement Softly Pushes The Food From Big Clearance To Large Clearance.

READ MORE – FOOD TECHNOLOGY (13/07/2021)

Q3. Lard Is Obtained From?

A. Beef
B. Hogs
C. Fish
D. Soybean

ANSWER – B. Hogs

• Explanation– Lard Is A Smooth, Creamy, White Solid Or Semi Solid Fat With A Butter-Like Consistency Made From Hog Fatty Tissue Rendered Or Melted. Lard Is A Highly Valued Cooking And Baking Fat That Is Combined With Other Fats And Oils To Form Shortening, Often Following Molecular Rearrangement Or Hydrogenation.

READ MORE – FOOD TECHNOLOGY (03/07/2021)

Q4. _______ Is A Growth Retarder?

A. Auxin
B. Cytokinin
C. Ethylene
D. Gibberellic Acid

ANSWER: C. Ethylene

• Explanation: Ethylene Is A Multifunctional Phytohormone That Controls Both Growth And Senescence In Plants. Depending On The Concentration, Timing Of Application, And Plant Type, It Promotes Or Inhibits Growth And Senescence Processes.

READ MORE – FOOD TECHNOLOGY (23/05/2021)

Q5. Ochratoxin Is Produced By?

A. Pseudomonas Species
B. Salmonella
C. Saccharomyces Species
D. Aspergillus Species

ANSWER – D. Aspergillus Species

• Explanation – One Of The Most Common Mycotoxin Pollutants In Agricultural Goods Is Ochratoxin A (OTA), Which Is Mostly Produced By Aspergillus And Penicillum Species. Because Of Its Nephrotoxicity, Hepatotoxicity, Carcinogenicity, Teratogenicity, And Immunosuppression, It Is Harmful To Human Health.

READ MORE – FOOD TECHNOLOGY (22/07/2021)

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