Q1. What Is The Full Form Of VACCP?

A. Validity Assessment Critical Control Point
B. Vigilant Assessment Critical Control Point
C. Vulnerability Assessment Critical Control Point
D. None Of These

Answer:- Vulnerability Assessment Critical Control Point

• VACCP =Prevention Of Economically Motivated Food Fraud.
  It Identifies The Vulnerable Points In A Supply Chain And Checks Whether The Adulteration If In Case It Takes Place Is Intentional Or Not. Members From HR, Procurement, Security, Etc. Can Form Multidisciplinary Team Contributes In Developing A TACCP Plan. Full-Form Of VACCP Vulnerability Assessment Critical Control Point.

READ MORE – FOOD TECHNOLOGY (04/05/2021)

Q2. Which Amongst The Following Is Not The Source Of Inulin?

A. Jerusalem Artichoke
B. White Polished Rice
C. Chicory
D. Garlic

Answer: B. White Polished Rice

• Jerusalem Artichoke Is A Tuber With 14-19% Inulin Whereas Chicory Root Contains 15- 20% Inulin And Garlic Contains 9-16% Of Inulin. Other Major Sources Of Inulin Are Onion, Leek, Banana, Barley, Rye, Dandelion, Burdock, And Roots Of Camas, Murnong And Yacon. White Rice With Bran Removed Does Not Form Source Of Inulin.

READ MORE – FOOD TECHNOLOGY (14/05/2021)

Q3. Which Microorganism Produces Toxins In Fish At Refrigeration Temperatures?

A. Clostridium Botulinum
B. Staphylococcus Aureus
C. Streptococcus Pyogenes
D. All Of The Above

Answer: A. Clostridium Botulinum

• Clostridium Botulinum Type E Produces Toxins In Fish At Refrigeration Temperatures (3-4℃). There Are 7 Distinct Forms Of Botulinum Toxin, Types A, B, C, D, E, F, G Out Of Which C, D And E Cause Illness In Other Mammals, Birds And Fish. They Grow In Anaerobic Conditions. But Can Be Prevented By Addition Of Salt During Storage At Refrigeration Conditions.

READ MORE – FOOD TECHNOLOGY (24/05/2021)

Q4. Identify The Fining Agent That Cannot Be Used In Vegan Wines?

A. Bentonite Clay
B. Polyvinylpolypyrrolidone
C. Isinglass
D. Kaolin Clay

Answer – Isinglass

• Isinglass Is An Ingredient Made From Fish Bladders Is Used As Very Efficient Fining Agent Over The Years. For Vegans Who Doesnot Consume Animal And Animal Derived Products, Chemical And Plant Based Fining Agents Are Used For The Purpose Of Clarification. Some Of Chemical Fining Agents Are Polyvinylpolypyrrolidone, Kaolin Clay And Bentonite Clay.

READ MORE – FOOD TECHNOLOGY (24/05/2021)

Q5. Which Of The Following Unit Operation Is Carried Out During Oil Processing?

A. Withering
B. Winnowing
C. Conching
D. Degumming

Answer – Degumming

• Degumming Is Carried Out In Oil Processing To Remove The Hydratable And Nonhydratable Phospholipids And Free Fatty Acids (FFA) From Crude Oil. The Main Purpose Of Degumming Is To Produce Lecithin, Increase Shelf Life Of The Oils And Make It Suitable For The Process Of Physical Refining.

READ MORE – FOOD TECHNOLOGY (03/06/2021)

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