Kattu Food Tech, Author at Kattu Food Tech

June 21, 2022 Quiz

Food Science & Technology Quiz (21-06-2022)

Q1. _ _____ is drinking water with minerals and other dissolved substances like gases, sulfur compounds, and salts. Packaged drinking water Mineral water Spring water Exotic water ANSWER: B. Mineral water Explanation – Mineral water is a type of drinking ...

June 21, 2022 Food News

FSSAI to set standards for ‘clove stem’ – Food News India

FSSAI to set standards for ‘clove stem’ - Food News India As per a new notification created by the Food Safety and Standards Authority of India (FSSAI), ...

June 20, 2022 Quiz

Food Science & Technology Quiz (20-06-2022)

Q1. The factor that must be considered when selecting the better color additive for the specific application is? Physical form Properties of food to be colored Processing conditions All of the above ANSWER: D. All of the above Explanation – ...

June 20, 2022 Food News

Scientists in Guwahati develop ultrathin heteroprotein film for food packing

Scientists in Guwahati develop ultrathin heteroprotein film for food packing - Food Industry News Researchers from the Institute of Advanced Study in Science and Technology (IASST), Guwahati, an independent establishment under the Department of Science and Technology, have created super ...

June 19, 2022 Quiz

Food Science & Technology Quiz (19-06-2022)

Q1. The biting taste of black pepper is due to the presence of the alkaloid? Piperine Chovicine Peiperidine All of the above ANSWER: D. All of the above Explanation – The alkaloid piperine (3-6%) is the main component responsible for ...

June 18, 2022 Food News

Jack Daniel’s & Coca-Cola RTD all set to launch – Food Industry News

Jack Daniel’s & Coca-Cola RTD all set to launch - Food Industry News Brown‑Forman Corporation and The Coca-Cola Company have declared a worldwide relationship to make a big ...

June 17, 2022 Quiz

Food Science & Technology Quiz (17-06-2022)

Q1. _________from ginger is considered as a potent bio active material. Zingiberine Piperine Bioperin None of the above ANSWER: A. Zingiberine Explanation – Because of the presence of bioactive components such as zingiberene, gingerols, and shogaols, ginger is important for ...

June 17, 2022 Food News

PepsiCo India expands portfolio with new Kurkure flavour

Reinforcing its particular situation on the lookout, PepsiCo's Kurkure has extended its portfolio with its most recent flavor development ...

June 16, 2022 Quiz

Food Science & Technology Quiz (16-06-2022)

Q1. The most commonly eaten mushrooms are the? Cultivated Mushrooms Shiitake mushroom False morel All of the above ANSWER: D. All of the above Explanation – The cultivated mushroom (Agaricus bisporus), the shiitake mushroom (Cortinellus shiitake), and the false morel ...

June 16, 2022 Food News

APEDA boosts exports of Apricots from Ladakh – Food Industry News

APEDA boosts exports of Apricots from Ladakh Rural and Processed Food Products Export Development Authority (APEDA) as a team with Union Territory of Ladakh as of late coordinated an International Buyer Seller ...

Author: Kattu Food Tech