Kattu Food Tech, Author at Kattu Food Tech

April 6, 2022 Quiz

Food Science & Technology Quiz (06-04-2022)

Q1. _________ is extracted from brown seaweeds Carrageenan Sodium alginate Aspartame Acesulphame ANSWER: B. Sodium alginate Explanation: Sodium alginate (Phaeophyceae) is extracted from brown seaweeds. In alkaline conditions, alginic acid, the free acid form of alginate, is extracted from the seaweed, ...

April 5, 2022 Food News

Diageo India introduces Black & White Ginger Ale

Diageo India introduces Black & White Ginger Ale Diageo India announces the launch of two new refreshing carbonated mixers for an enhanced consumer experience, expanding their non-alcoholic beverage category in India. The company ...

April 5, 2022 Quiz

Food Science & Technology Quiz (05-04-2022)

Q1. Which among the following has all the essential amino acids? Chickpea Mung bean Quinoa Amaranth ANSWER: C. Quinoa Explanation – Quinoa has all the essential amino acids - Quinoa is a complete protein. Quinoa seeds have a protein level ...

April 4, 2022 Food News

Marico introduces Saffola Mayonnaise & Saffola Peanut Butter

Marico introduces Saffola Mayonnaise & Saffola Peanut Butter Strengthening its foothold in the healthy foods and ready-to-eat segment, Marico, ...

April 4, 2022 Quiz

Food Science & Technology Quiz (04-04-2022)

Q1. Sterilization is a method of destruction of all microorganism using temperatures above ___________. 60 degree C 100 degree C 80 degree C 70 degree C ANSWER – B. 100 degree C Explanation: The full eradication of microorganisms from an ...

April 4, 2022 Government Jobs

West Bengal Food Safety Officer Recruitment 2022 – West Bengal Municipal Service Commission

West Bengal Food Safety Officer Recruitment 2022 West Bengal Municipal Service Commission 149, Acharya Jagadish Chandra Bose Road, Kolkata - 700014 Advertisement No. - 3 of 2022. West Bengal Food Safety Officer Recruitment 2022 under Kolkata Municipal Corporation Online applications are invited through our ...

April 3, 2022 Quiz

Food Science & Technology Quiz (03-04-2022)

Q1. _________happens when starch is cooked in water beyond its gelatinization temperature and then cooled. Fermentation Retrogradation Denaturation D. Gelation ANSWER: B. Retrogradation Explanation: The reassociation or recrystallization of the polysaccharides in gelatinized starch, such as amylase and amylopectin, is ...

April 2, 2022 Food News

PepsiCo and Schneider Electric join hands for carbon-efficient food system

PepsiCo and Schneider Electric join hands for carbon-efficient food system Together with Schneider Electric, the leading global consultant on corporate renewable purchasing, ...

April 2, 2022 Quiz

Food Science & Technology Quiz (02-04-2022)

Q1. Quercetin is present in __________. Onion Garlic Fenugreek Tomato ANSWER: A. Onion Explanation: Although all onions contain quercetin, red and yellow onions have the highest concentration since it is a pigment. Remove as little as possible of the outer layers ...

April 1, 2022 Food News

iD Fresh Food launches world’s first live streaming campaign

iD Fresh Food launches world’s first live streaming campaign Bengaluru-based iD Fresh Food has launched the world’s first live streaming campaign. Aptly named TransparenSee, the five-day ...

Author: Kattu Food Tech