Food Science & Technology Quiz (31-03-2022)

Q1. _________ is a process of separation of compounds based on the differences in melting and precipitation points. Degumming Winterization Neutralization All of the above ANSWER – B. Winterization Explanation: The procedure of winterization entails dissolving the extract in ethanol ...

Food Science & Technology Quiz (29-03-2022)

Q1. The index organism in the canning process is? Clostridium botulinum Clostridium perfringens Clostridium tetani D. Clostridium sordellii ANSWER: A. Clostridium botulinum Explanation: Canning is the phrase used to describe the practice of packing food in a container and exposing ...

Food Science & Technology Quiz (28-03-2022)

Q1. Most fermentable sugar for Bifidobacterium is________ Lactose Glucose Sucrose Maltose ANSWER:  B. Glucose Explanation – Bifidobacteria are probiotic microorganisms that offer aid in the repairs and maintenance of appropriate flora balances in various parts of the human gut. Bifidobacteria ...
FSSC 22000 Version 7.0 Internal Audit Training - Date : 28 September to 2 October 2026 (5 Days) Time : 07:00 PM - 10:00 PM...