Kattu Food Tech, Author at Kattu Food Tech

February 28, 2022 Food News

‘Warning labels’ on packaged food is people’s choice: AIIMS study

‘Warning labels’ on packaged food is people’s choice: AIIMS study With consumption of packaged foods soaring to unprecedented levels, India is prioritizing the adoption of Front of ...

February 28, 2022 Quiz

Food Science & Technology Quiz (28-02-2022)

Q1. The phytosterols and phytostanols are found in __________ foods. Plant Poultry Seafood Both B and C ANSWER: A. Plant Explanation: Plant sterols and plant stanols, often known as phytosterols, are cholesterol-like chemicals that are generated from plants. The sterol ring in plant sterols has ...

February 27, 2022 Food News

Tata Consumer iodises journey in South India with new salt variant

Tata Consumer iodises journey in South India with new salt variant - Food Industry News Tata Consumer Products launched its latest offering ‘Shuddh By Tata Salt' in ...

February 27, 2022 Quiz

Food Science & Technology Quiz (27-02-2022)

Q1. Soybeans and soy-based foodstuffs are a particularly rich source of___________. Isoflavones Lignans Coumestans All of the above ANSWER: A. Isoflavones Explanation: Soybeans and soy-based foodstuffs are a rich source of Isoflavones. Phytoestrogens come in a variety of forms, one ...

February 26, 2022 Quiz

Mucilage – Food Science & Technology Quiz (26-02-2022)

Q1. The main purpose of the fermentation process in all methods of coffee processing is to remove? Microorganisms Mucilage Skin Beans ANSWER – B. Mucilage Explanation: Purpose of fermentation in coffee processing is to remove Mucilage. Fermentation is a chemical ...

February 26, 2022 Blog

Vitamin F – Rarely a seen term – Role of Vitamin F

Vitamin F Rarely, a seen term. Vitamin F consists of just 2 fatty acids which are essential to our diet. These are alpha-linolenic acid & ...

February 25, 2022 Quiz

Legume proteins are generally low in Methionine – Food Science & Technology Quiz (25-02-2022)

Q1. Legume proteins are generally low in? Tryptophan Methionine Lysine Valine ANSWER: B. Methionine Explanation: Legume proteins are generally low in Methionine. In terms of nutrition, bean proteins are often low in methionine and are strongly influenced by digestion issues ...

February 24, 2022 Food News

WHO points out exploitative practices of milk formula industry – Food News

WHO points out exploitative practices of milk formula industry More than half of parents and pregnant women (51 per ...

February 24, 2022 Uncategorized

Denaturation of protein – Food Science & Technology Quiz (24-02-2022)

Q1. Denaturation of protein results in ______________. Loss of its biological activity Decreased reactivity of constituent groups Increase in solubility Resistance to enzymatic hydrolysis ANSWER: A. Loss of its biological activity Explanation: Denaturation is the breaking of the majority of weak connections or linkages (such ...

February 23, 2022 Government Jobs

FSSAI Recruitment 2022 – Food Analyst (On Contract basis)

FSSAI Recruitment 2022 - Food Analyst (On Contract basis) About the Job - FSSAI Recruitment 2022 - Food Analyst (On Contract basis) Dated. 23.02.2022 Advt No. Cont‐01/2022: Recruitment on a Short‐term Contract basis The Food Safety and Standards Authority of India (FSSAI) is ...

Author: Kattu Food Tech