Food Science & Technology Quiz (08-05-2022)

Q1. Pink discoloration on the surface of the butter is due to the growth of _____________. RhodotorulaSpecies Alternaria Species Aspergillus Species PencilliumSpecies ANSWER: A. Rhodotorula Species Explanation: Bacteria, yeasts, and molds can all cause butter discoloration. Yeast and molds, on the ...
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