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March 21, 2022 Quiz

Food Science & Technology Quiz (21-03-2022)

Q1. Compounds that reduce nutrient utilization or food intake are called______________ . Antinutritional factors Bioactive compounds Anti Metabolites Both B and C ANSWER: A. Antinutritional factors Explanation: Anti-nutritional factors (ANFs) are biological components found in human or animal meals that ...
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March 20, 2022 Quiz

Food Science & Technology Quiz (20-03-2022)

Q1. Garlic contains_____________ which is a type of cysteine sulfoxide. Methiin Propiin Alliin Isoalliin ANSWER: C. Alliin Explanation: Garlic contains Alliin which is a type of cysteine sulfoxide. Alliin, methiin, propiin, and isoalliin are the four types of cysteine ...
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March 18, 2022 Quiz

Food Science & Technology Quiz (18-03-2022)

Q1.  Which among the following plant protein provides the best gelling property? Wheat gluten Soy protein isolate Pea protein isolate Mycoprotein ANSWER: A. Wheat gluten Explanation: Wheat gluten is the plant protein which provides the best gelling property. When denatured ...
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March 17, 2022 Quiz

Food Science & Technology Quiz (17-03-2022)

Q1. The major compounds found in turmeric oil, up to 50-60%, are? Sesquiterpene ketones ar-turmerone ß- turmerone All of the above ANSWER: D. All of the above Explanation: The sesquiterpene ketones, ß-, and ar-turmerone, are the primary chemicals identified in ...
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