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Mumbai-based startup OZiva has launched a fizzy drink – Food Industry News
OZiva introduces new product line of 'Fizzy Drinks'
Mumbai-based startup OZiva has launched a fizzy ...
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Colostrum contains a high concentration of Galacto-oligosaccharides – Food Science & Technology Quiz (11-02-2022)
Q1. High levels of Galacto-oligosaccharides are found in?
Colostrum
Curd
Walnuts
Whey
ANSWER: A. Colostrum
Explanation: Colostrum contains a high concentration of Galacto-oligosaccharides, which account for up to 24% of the total carbs in the milk. They are commercially generated ...
Nandu’s strengthens commitment to provide safe and healthy meat
Nandu’s strengthens commitment to provide safe and healthy meat
In line with its values and mission, Bengaluru-based startup Nandu’s, has announced that it will ...
Process cheese is a cheese product that is not made directly from milk – Food Science & Technology Quiz (09-02-2022)
Q1. Which among the following is not directly made from milk?
Processed cheese
Gouda cheese
Cheddar cheese
Cottage cheese
ANSWER: A. Processed cheese
Explanation: In contrast to natural cheese, process cheese is a cheese product that is not made/manufactured directly ...
Ayush Ministry opens dedicated storefront for Ayurveda products on Amazon – Food Industry News
Ayush Ministry opens dedicated storefront for Ayurveda products on Amazon
A dedicated storefront for ayurveda products on Amazon marketplace has been launched by Union Minister for AYUSH, Sarbananda Sonowal, at ...
Agromatic NutriFoods launches high-protein vegetarian meat brand ‘Letz Vez’ – Food Industry News
Agromatic NutriFoods launches high-protein vegetarian meat brand ‘Letz Vez’
Bengaluru-based startup Agromatic Nutrifoods has announced its foray into the alternative protein segment with the launch of ...
Food Science & Technology Quiz (08-02-2022)
Q1. For optimal shelf life, residual moisture of corn starch must not exceed _______.
12%
14%
5%
10%
ANSWER: B. 14%
Explanation: Peeler centrifuges dehydrate the refined starch milk, which has a water content of around 65 percent, to a ...
Food Science & Technology Quiz (07-02-2022)
Q1. _______ produces gas for leavening when combined with an acidic ingredient such as vinegar.
Baking soda
Baking powder
Yeast
Egg
ANSWER: A. Baking soda
Explanation: When baking soda is coupled with an acidic component like vinegar, lemon juice, or ...
Blue Tribe brings planet-friendly twist to Chicken Darjeeling Momo – Food Industry News
Working strenuously to encourage a conscious food and lifestyle change among modern-age consumers, Mumbai-based startup Blue Tribe is gearing ...
Food Science & Technology Quiz (06-02-2022)
Q1. ________ flour is a hybrid of wheat and rye.
Wheat germ
Triticale flour
Cornflour
Bread flour
ANSWER – B. Triticale flour
Explanation: Triticale flour is a wheat and rye hybrid. It has a higher average protein content than wheat ...