Blog1 - Page 50 of 97 - Kattu Food Tech

February 11, 2022 Quiz

Colostrum contains a high concentration of Galacto-oligosaccharides – Food Science & Technology Quiz (11-02-2022)

Q1. High levels of Galacto-oligosaccharides are found in? Colostrum Curd Walnuts Whey ANSWER: A. Colostrum Explanation: Colostrum contains a high concentration of Galacto-oligosaccharides, which account for up to 24% of the total carbs in the milk. They are commercially generated ...

February 10, 2022 Food News

Nandu’s strengthens commitment to provide safe and healthy meat

Nandu’s strengthens commitment to provide safe and healthy meat In line with its values and mission, Bengaluru-based startup Nandu’s, has announced that it will ...

February 9, 2022 Quiz

Process cheese is a cheese product that is not made directly from milk – Food Science & Technology Quiz (09-02-2022)

Q1. Which among the following is not directly made from milk? Processed cheese Gouda cheese Cheddar cheese Cottage cheese ANSWER: A. Processed cheese Explanation: In contrast to natural cheese, process cheese is a cheese product that is not made/manufactured directly ...

February 9, 2022 Food News

Ayush Ministry opens dedicated storefront for Ayurveda products on Amazon – Food Industry News

Ayush Ministry opens dedicated storefront for Ayurveda products on Amazon A dedicated storefront for ayurveda products on Amazon marketplace has been launched by Union Minister for AYUSH, Sarbananda Sonowal, at ...

February 8, 2022 Food News

Agromatic NutriFoods launches high-protein vegetarian meat brand ‘Letz Vez’ – Food Industry News

Agromatic NutriFoods launches high-protein vegetarian meat brand ‘Letz Vez’ Bengaluru-based startup Agromatic Nutrifoods has announced its foray into the alternative protein segment with the launch of ...

February 8, 2022 Quiz

Food Science & Technology Quiz (08-02-2022)

Q1. For optimal shelf life, residual moisture of corn starch must not exceed _______. 12% 14% 5% 10% ANSWER: B. 14% Explanation: Peeler centrifuges dehydrate the refined starch milk, which has a water content of around 65 percent, to a ...

February 7, 2022 Quiz

Food Science & Technology Quiz (07-02-2022)

Q1. _______ produces gas for leavening when combined with an acidic ingredient such as vinegar. Baking soda Baking powder Yeast Egg ANSWER: A. Baking soda Explanation: When baking soda is coupled with an acidic component like vinegar, lemon juice, or ...

February 7, 2022 Food News

Blue Tribe brings planet-friendly twist to Chicken Darjeeling Momo – Food Industry News

Working strenuously to encourage a conscious food and lifestyle change among modern-age consumers, Mumbai-based startup Blue Tribe is gearing ...

February 6, 2022 Quiz

Food Science & Technology Quiz (06-02-2022)

Q1. ________ flour is a hybrid of wheat and rye. Wheat germ Triticale flour Cornflour Bread flour ANSWER – B. Triticale flour Explanation: Triticale flour is a wheat and rye hybrid. It has a higher average protein content than wheat ...

February 5, 2022 Quiz

Food Science & Technology Quiz (05-02-2022)

Q1. ______ is a unique instrument for homogenizing food samples where they are sterilized within special sterilized plastic bags. Homogenizer Stomacher Pulsifer All of the above ANSWER: B. Stomacher Explanation: The Stomacher is a one-of-a-kind device that homogenizes food samples. ...

Archives