Food Science & Technology Quiz (13-01-2022)

Q1. The principal coloring agent of saffron is glucoside? Crocin Picrocrocin Zeaxanthin All of the above ANSWER – A. Crocin Explanation: Saffron's major coloring agent is the glucoside 'crocin,' while the bitter ingredient is the glucoside 'picrocrocin,' with crocetin and ...

Food Science & Technology Quiz (11-01-2022)

Q1. The active principle of the coriander is? Capsaicin Allicin Anethole Linalool ANSWER:  D. Linalool Explanation – Coriander is also used as a carminative and flavouring ingredient, as well as to alleviate the gripping effects of other medications. Bleeding piles ...