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August 18, 2021 Quiz

Food Science & Technology Quiz (24/02/2021)

Q1. Which Of The Following Affect Microbial Growth? (A) PH (B) Moisture (C) Both (D) None ANSWER – (C) Both Some Of The Important Factors Affecting Bacterial Growth Are Nutrition Concentration, Temperature, Gaseous Concentration, PH, Ions And Salt Concentration, Available Water. READ MORE – FOOD SCIENCE (04/02/2021) Q2. ...
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August 18, 2021 Quiz

Food Science & Technology Quiz (23/02/2021)

Q1.Naturally Occurring Sugars Are Mostly? (A) Pentoses (B) Heptoses (C) Hexoses (D) Octoses ANSWER – (C) Hexoses Naturally Occurring Sugars Are Mostly Hexoses. Naturally Occurring Sugars Are Found Naturally In Foods Such As Fruit And Milk. Added Sugars Include Any Sugars Or Caloric Sweeteners ...
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August 18, 2021 Quiz

Food Science & Technology Quiz (22/02/2021)

Q1. Single-Screw Extruders Need To Have The Following Sections For Pellet Formation? A} Metering Section B} Venting Section C} Both (A) And (B) D} Cutting Section ANSWER – C} Both (A) And (B) This Process Was First Reported By Reynolds And By Conine And Hadley And ...
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August 18, 2021 Quiz

Food Science & Technology Quiz (17/02/2021)

Q1. Which Help In Maintaining/Controlling The Acidic/Alkaline Changes During Food Processing And Hence Maintain Flavor And Stability? (A) Anti-Foaming Agent (B) Anti-Caking Agent (C ) Sequestrants (D) Buffering Agents ANSWER – (D) Buffering Agents Buffering Agents Help In Maintaining/Controlling The Acidic/Alkaline Changes During Food ...
Kattu Food Tech
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