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August 18, 2021 Quiz

Food Science & technology Quiz (25/03/2021)

Q1. RP-HPLC Stands For? (A) Reverse Pressure HPLC (B) Red Phase HPLC (C) Reverse Protein HPLC (D) None ANSWER – (A) Reverse Pressure HPLC This Mode Is Just The Reverse Of NP-HPLC, Whereby The Stationary Phase Is More Nonpolar Than The Eluting Solvent. Therefore, ...
Kattu Food Tech
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August 18, 2021 Quiz

Food Science & Technology Quiz (22/03/2021)

Q1. The Aromatic Volatile Components Of Spices Are Called _____? A) Spice Oil B) Spice Fat C) Spice Gel D) Spice Paste Answer – A) Spice Oil The Aromatic Volatile Components Of Spices Are Called Spice Oil. Spice Oleoresins Are The Concentrated Liquid From The Spices That ...
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August 18, 2021 Quiz

Food Science & Technology Quiz (19/03/2021)

Q1. Pasteurized Milk Is Not Sterile And Hence Must Be Cooled Immediately Before The Bacteria Multiply? A) True B) False Answer – A) True Pasteurized Milk Is Not Sterile And Hence Must Be Cooled Immediately Before The Bacteria Multiply. Pasteurization Is Not The ...
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August 18, 2021 Quiz

Food Science & Technology Quiz (18/03/2021)

Q1. Food Processing In India Is Concentrated In Which Sector, Maximum? A) Organized Sector B) Unorganized Sector C) Small Scale D) None Of The Mentioned Answer – B) Unorganized Sector Food Processing In India Is Concentrated In The Unorganized Sector, Maximum. The Unorganized Sector Holds A ...
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August 18, 2021 Quiz

Food Science & Technology Quiz (13/03/2021)

Q1. Reduction Of Absorption Of Certain Minerals Is Due To The Presence Of The Following? A) Insoluble Fiber B) Phytate C) Soluble Fiber D) None Of The Mentioned Answer – B) Phytate Phytate Reduces The Absorption Of Certain Minerals. Phytic Acid Is Referred As An ...
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August 18, 2021 Quiz

Food Science & Technology Quiz (30/04/2021)

Q1: Which Is The Most Abundant Monosaccharide? A. Glucose B. Maltose C. Fructose D. Galactose Answer – Glucose Explanation: The Most Abundant Monosaccharide Is The Six-Carbon Sugar, Glucose (Dextrose). It Is The Parent Monosaccharide From Which Others Are Obtained. It Is Also The Basic ...
Kattu Food Tech
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