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August 5, 2021 Quiz

Food Science & Technology Quiz (14/07/2021)

Q1. Calcium Stearate Is Used As An? A. Anticaking Agent B. Antifungal Agent C. Antifoaming Agent D. Antibacterial Agent ANSWER: A. Anticaking Agent Explanation: Because Of Its Lubricating And Water-Repelling Characteristics, Calcium Stearate Is Commonly Employed As An Anti-Caking Agent In Food, Cosmetics, And Pharmaceuticals. ...
Kattu Food Tech
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August 5, 2021 Quiz

Food Science & Technology Quiz (16/07/2021)

Q1. Angel And Sponge Cakes Are? A. Yeast-Raised Products B. Chemically Leavened Products C. Air-Leavened Products D. Partially Leavened Products ANSWER – C. Air-Leavened Products Explanation  – Angel Food Cakes, Sponge Cakes, And Other Similar Baked Goods Are Usually Made Without Yeast Or Chemical ...
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August 5, 2021 Quiz

FOOD TECHNOLOGY (18/07/2021)

Q1. Crunching Sound After Biting Peach Is Due To? A. Parenchymus Cell B. Sclerenchymus Cell C. Collenchymus Cell D. All Of The Above ANSWER – B. Sclerenchymus Cell Explanation– Sclerenchyma Tissue Is Found In The Tissues Of Peach Fruit And Is Divided Into Two Types: Fibres ...
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August 5, 2021 Quiz

Food Science & Technology Quiz (19/07/2021)

Q1. Acid Used In Non-Fruit Beverages? A. Citric Acid B. Phosphoric Acid C. Formic Acid D. Nitric Acid ANSWER – B. Phosphoric Acid Explanation  – Phosphoric Acid Is Used As An Acidulant In Non-Fruit Beverages Such As Carbonated Beverages Because It Can Improve Acidity ...
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August 4, 2021 Quiz

Food Science & Technology Quiz (20/07/2021)

Q1. What Is The Function Of Polyethylene In Tetrapak? A. Mechanical Rigidity B. Gas Barrier C. Abrasion Resistance D. Liquid Barrier ANSWER: D. Liquid Barrier Explanation: Tetra Pak Boxes Are Six Layers Thick. One Of The Six Layers, Polyethylene, Protects Against Outside Moisture And Acts ...
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August 4, 2021 Quiz

Food Science & Technology Quiz (21/07/2021)

Q1. Viscosity Of Tomato Ketchup Is Measured By? A. Bostwick Viscometer B. Brabender Viscometer C. Newton Viscometer D. Boorkline Viscometer ANSWER – A. Bostwick Viscometer Explanation– The Bostwick Consistometer Has Been The Established Test Methodology For Determining The Viscosity Of Tomato-Based Products For Years—Dependable, ...
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August 4, 2021 Quiz

Food Science & Technology Quiz (22/07/2021)

Q1. Chill Proofing Of Beers Is Done By? A. Proteases B. Pectinases C. Lipases D. All Of The Above ANSWER: A. Proteases Explanation: Proteases Are Enzymes That Catalyze The Breakdown Of Protein-Peptide Bonds. Proteases Are Employed In Brewing For A Variety Of Reasons, The Most Notable ...
Kattu Food Tech
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