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August 4, 2021 Quiz

FOOD TECHNOLOGY (23/07/2021)

Q1. The Tenderness Of Peas Can Be Tested Using ________? A. Succulometer B. Penetrometer C. Tenderometer D. Bloom Gelometer ANSWER – C. Tenderometer Explanation – Tenderometer Is An Instrument That Is Been Used To Assess The Tenderness – Toughness Component Of Raw Pea Maturity, Which ...
Kattu Food Tech
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August 4, 2021 Quiz

FOOD TECHNOLOGY (24/07/2021)

Q1. Souring Of Milk Is Due To The Conversion Of Lactose To? A. Lactobionic Acid B. Lactol C. Lactic Acid D. Lactonic Acid ANSWER: C. Lactic Acid Explanation: Lactose Fermenting Bacteria Take Lactose From Milk To Gain Energy During The Fermentation Process, And Lactic Acid Is ...
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August 4, 2021 Quiz

FOOD TECHNOLOGY (25/07/2021)

Q1. Pressure At The Second Stage Of Double Stage Homogenizer Is Kept Around? A. 500 Psi B. 800 Psi C. 2000 Psi D. 2500 Psi ANSWER – A. 500 Psi Explanation– The Homogenizing Valve Performs Its Intended Function By Restructuring The Product Flow Area, Resulting ...
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August 4, 2021 Quiz

FOOD TECHNOLOGY (27/07/2021)

Q1. Water Has A High Specific Heat Capacity Of ________? A. 1000 Cal/G B. 539 Cal/G C. 99 Cal/G D. 270 Cal/G ANSWER: A. 1000 Cal/G Explanation: Specific Heat Is Defined As The Amount Of Heat One Gram Of A Substance Must Absorb Or Lose To ...
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August 4, 2021 Quiz

FOOD TECHNOLOGY (28/07/2021)

Q1. Which Among The Following Is An Example Of Medium Acid Foods? A. Tempeh B. Natto C. Sourdough Bread D. Vinegar ANSWER – A. Tempeh Explanation – Tempeh Is A Fermented Soybean Product. The Fermentation Aids In The Breakdown Of Phytic Acid In Soybeans, Making ...
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August 4, 2021 Quiz

FOOD TECHNOLOGY (29/07/2021)

Q1. In Milk, Fat Is Present In The State Of? A. Emulsion B. Colloidal C. Solution D. Foam ANSWER: A. Emulsion Explanation: Milk Is An Emulsion Made Up Of Fat Particles (Globules) That Are Scattered In A Liquid Environment. Because The Fat Globules Are Shielded ...
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August 4, 2021 Quiz

Food Science & Technology Quiz (30/07/2021)

Q1. In Which Food Glass Transition Occurs? A. Chewing Gum B. Milk C. Wheat D. Juice ANSWER: A. Chewing Gum Explanation:  The Temperature At Which The Transition In The Amorphous Regions Between The Glassy And Rubbery State Occurs Is Called The Glass-Transition Temperature Tg. ...
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August 4, 2021 Quiz

Food Science & Technology Quiz (31/07/2021)

Q1. Which among the following is a dry procedure for cleaning raw materials? A. Spraying B. Floatation washing C. Ultrasonic cleaning D. Air classifiers ANSWER - D. Air classifiers Explanation – Dry cleaning procedure is used for smaller products, has greater mechanical strength, and possesses a ...
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August 4, 2021 Quiz

Food Science & Technology (01/08/2021)

Q1. _______ is the separation of a small content of liquids from solids by applied pressure. A. Homogenization B. Emulsification C. Centrifugation D. Expression ANSWER- D. Expression Explanation – A procedure in which liquid contained in pores in a solid matrix or contiguous array ...
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