Q1. Which Membrane Encloses The Egg Yolk?

A. Outer Membrane
B. Inner Membrane
C. Vitelline Membrane
D. Cuticle

Answer – Vitelline Membrane

• Explanation: The Vitelline Membrane Is The Transparent Casing That Encloses The Yolk Of The Hen’s Egg And Separates It From The Albumen. It Consists Of Two Major Layers, The Inner Layer, Which Is Laid Down In The Ovary, And The Outer Layer, Which Is Secreted In The Oviduct.

READ MORE – FOOD TECHNOLOGY (21/04/2021)

Q2. Neotame Is A Non-Nutritive Sweetener _ Times Sweeter Than Sugar?

A. 8000
B. 3000
C. 2000
D. 250

Answer – 8000

• Explanation: Neotame Is The Latest FDA-Approved Non-Nutritive Sweetener That Is Between 8,000 And 13,000 Times Sweeter Than Sucrose. It Is Chemically Similar To The Popular Artificial Sweetener Aspartame. Neotame Is Moderately Heat Stable And Extremely Potent And Is Considered To Be Of No Danger To Those Suffering From Phenylketonuria, As It Does Not Metabolize Into Phenylalanine.

READ MORE – FOOD TECHNOLOGY (11/02/2021)

Q3. Most Widely Consumed Antibiotic?

A. Penicillin
B. Quinolones
C. Tetracycline
D. None Of The Above

Answer – Penicillin

• Explanation: The Report Finds That Amoxicillin And Amoxicillin/Clavulanic Acid Are The Most Frequently Used Antibiotics Worldwide. Amoxicillin Is Used To Treat A Wide Variety Of Bacterial Infections. This Medication Is A Penicillin-Type Antibiotic. It Works By Stopping The Growth Of Bacteria. These Antibiotic Treats Only Bacterial Infections.

READ MORE – FOOD TECHNOLOGY (01/02/2021)

Q4. There Are __ HACCP Principles?

A. 5
B. 6
C. 7
D. 8

Answer – 7

• Explanation: Seven Basic Principles Are Employed In The Development Of HACCP Plans That Meet The Stated Goal. These Principles Include Hazard Analysis, CCP Identification, Establishing Critical Limits, Monitoring Procedures, Corrective Actions, Verification Procedures, And Record-Keeping And Documentation.

READ MORE – FOOD TECHNOLOGY (11/05/2021)

Q5. Meat Food Products Order Was Established In?

A. 1973
B. 1947
C. 1964
D. 1955

Answer – 1973

• Explanation: In 1973, The Government Of India Promulgated An Order To Enforce Strict Quality Control On The Productio0n And Processing Of Meat Food Products Under The Essential Commodities Act 1955. All Meat-Processing Units, Which Produce Meat Food Products For, Sale Within The Country Come Under Its Preview.

READ MORE – FOOD TECHNOLOGY (20/05/2021)

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