Kattu Food Tech, Author at Kattu Food Tech

April 1, 2022 Quiz

Food Science & Technology Quiz (01-04-2022)

Q1. In which of the following step of the edible oil refining process, the citric acid is added towards the end of the process? Deodorization Neutralization Bleaching Winterization ANSWER: A. Deodorization Explanation: Citric acid, which serves as a chelating agent ...

March 31, 2022 Food News

PepsiCo launches Bowl of Hope aligning with FSSAI’s Eat Right Movement

PepsiCo India launches 'Bowl of Hope' aligning with FSSAI’s Eat Right Movement On the occasion of Whole Grain Sampling Day 2022 on 30 March, PepsiCo India expanded ...

March 31, 2022 Quiz

Food Science & Technology Quiz (31-03-2022)

Q1. _________ is a process of separation of compounds based on the differences in melting and precipitation points. Degumming Winterization Neutralization All of the above ANSWER – B. Winterization Explanation: The procedure of winterization entails dissolving the extract in ethanol ...

March 30, 2022 Food News

Tata Coffee business merges into Tata Consumer Products – Food Industry News

Tata Coffee business merges into Tata Consumer Products Tata Consumer Products Limited (TCPL) has announced a reorganisation plan in line with its strategic priority of unlocking synergies and efficiencies. This ...

March 30, 2022 Quiz

Food Science & Technology Quiz (30-03-2022)

Q1. ______ obtained from the beans, is used in the manufacture of chocolates. Vanilla sugar Vanillin Vanilla beans None of the above ANSWER: A. Vanilla sugar Explanation – Vanilla is the most expensive spice in the spice spectrum, and it ...

March 29, 2022 Food News

Lil’ Goodness introduces India’s first prebiotic milkshake with oats

Lil’ Goodness introduces India’s first prebiotic milkshake with oats Bengaluru-based startup Lil’ Goodness has launched India’s first ready-to-serve prebiotic milkshake called Prebiotic Break Shake (Breakfast Shake). With natural milk ...

March 29, 2022 Quiz

Food Science & Technology Quiz (29-03-2022)

Q1. The index organism in the canning process is? Clostridium botulinum Clostridium perfringens Clostridium tetani D. Clostridium sordellii ANSWER: A. Clostridium botulinum Explanation: Canning is the phrase used to describe the practice of packing food in a container and exposing ...

March 28, 2022 Food News

World’s first robot burger chef in vending machine format launches in US

World's first robot burger chef in vending machine format launches in US RoboBurger, the world's first fully autonomous robotic burger chef, was launched at the Newport ...

March 28, 2022 Quiz

Food Science & Technology Quiz (28-03-2022)

Q1. Most fermentable sugar for Bifidobacterium is________ Lactose Glucose Sucrose Maltose ANSWER: B. Glucose Explanation – Bifidobacteria are probiotic microorganisms that offer aid in the repairs and maintenance of appropriate flora balances in various parts of the human gut. Bifidobacteria ...

March 27, 2022 Quiz

Food Science & Technology Quiz (27-03-2022)

Q1. ________ is found in Swiss cheese. Acetic acid Propionic acid Sorbic acid Lactic acid ANSWER: B. Propionic acid Explanation – Food antimicrobials can be found in a variety of natural sources. Acetic acid is found in vinegar. Swiss cheese ...

Author: Kattu Food Tech