Kattu Food Tech, Author at Kattu Food Tech

November 25, 2021 Quiz

Food Science & Technology Quiz (26-11-2021)

Q1. ________ is often known as wheat meat. Lupines Seitan Jackfruit Soy ANSWER – B. Seitan Explanation – Another popular vegetarian meat alternative is seitan, sometimes known as "wheat meat" or "wheat gluten." It is made up of the protein ...

November 24, 2021 Quiz

Food Science & Technology Quiz (25-11-2021)

Q1. In the bread crust, the moisture content is in the range of? 5 - 7% 20 – 25% 12 – 17% 25 – 30% ANSWER: C. 12 – 17% Explanation: The moisture level of the bread crust is significantly ...

November 23, 2021 Quiz

Food Science & Technology Quiz (24-11-2021)

Q1. One of the most common methods used by consumers to make an assessment of bread quality is the ________. Seed displacement Puncture test Squeeze test Crispiness testing ANSWER: C. Squeeze test Explanation: The 'squeeze test' is one of the ...

November 22, 2021 Quiz

Food Science & Technology Quiz – 23-11-2021

Q1. Which among the following is an indirect method of measuring the shelf life of foods? Physical tests Predictive modelling Chemical test Instrumental tests ANSWER: B. Predictive modelling Explanation: Predictive models are mathematical equations that employ database information to forecast ...

November 21, 2021 Quiz

Food Science & Technology Quiz (22-11-2021)

Q1. Japan has _______ flavors of the Kitkat. 50+ 100+ 200+ 300+ ANSWER - 4. 300+ Explanation - Yes, Japan has 300+ flavors of Kitkat. Check our Case study over it at - Learn more about Food Science Technology Q2. Full form of ...

November 20, 2021 Quiz

Food Science & Technology Quiz (20-11-2021)

Q1. The maximum permissible level of Lead in Fruit Juices (including nectars; ready to drink) is ______ ppm by weight mg/kg or mg/L. 0.00 0.05 0.10 0.15 ANSWER: B. 0.05 Explanation – The 2011 regulations set a lead limit of ...

November 19, 2021 Quiz

Food Science & Technology Quiz (19-11-2021)

Q1. The Food Authority consists of ______ members excluding the chairperson. 22 23 24 25 ANSWER – A. 22 Explanation – The Food Authority consists of 22 members and a Chairperson, including 7 ex-officio members who represent the Central Government ...

November 18, 2021 Quiz

Food Science & Technology Quiz (18-11-2021)

Q1. Potable water should be tested according to which standard? IS 10500 IS 15000 IS 17650 IS 22500 ANSWER: A. IS 10500 Explanation: BIS (IS 10500 and amended module IS 10500:2012) contains standards in Uniform Drinking Water Quality Monitoring Protocol, ...

November 17, 2021 Quiz

-Food Science & Technology Quiz (17-11-2021)

Q1. Name the alkaloid toxicant in Potato? Piperine Cocaine Capsaicin Solanine ANSWER – D. Solanine Explanation – Alkaloid toxicant in Potato is Solanine. A potato's green half should be discarded. It's bitter, and it also includes solanine, which can make ...

November 16, 2021 Quiz

Food Science & Technology Quiz (16-11-2021)

Q1. An important yeast involved in spoilage of foods? Toxoplasma gondii. Geotrichum Candida Clostridium spp ANSWER – C. Candida Explanation: Yeasts are vital in food because they have the ability to spoil it. Many of them are also utilized in ...

Author: Kattu Food Tech