FSSAI to set standards for ‘clove stem’ - Food News India
As per a new notification created by the Food Safety and Standards Authority of India (FSSAI), ...
Q1. The factor that must be considered when selecting the better color additive for the specific application is?
Physical form
Properties of food to be colored
Processing conditions
All of the above
ANSWER: D. All of the above
Explanation – ...
Scientists in Guwahati develop ultrathin heteroprotein film for food packing - Food Industry News
Researchers from the Institute of Advanced Study in Science and Technology (IASST), Guwahati, an independent establishment under the Department of Science and Technology, have created super ...
Q1. The biting taste of black pepper is due to the presence of the alkaloid?
Piperine
Chovicine
Peiperidine
All of the above
ANSWER: D. All of the above
Explanation – The alkaloid piperine (3-6%) is the main component responsible for ...
Jack Daniel’s & Coca-Cola RTD all set to launch - Food Industry News
Brown‑Forman Corporation and The Coca-Cola Company have declared a worldwide relationship to make a big ...
Q1. _________from ginger is considered as a potent bio active material.
Zingiberine
Piperine
Bioperin
None of the above
ANSWER: A. Zingiberine
Explanation – Because of the presence of bioactive components such as zingiberene, gingerols, and shogaols, ginger is important for ...
Q1. The most commonly eaten mushrooms are the?
Cultivated Mushrooms
Shiitake mushroom
False morel
All of the above
ANSWER: D. All of the above
Explanation – The cultivated mushroom (Agaricus bisporus), the shiitake mushroom (Cortinellus shiitake), and the false morel ...
APEDA boosts exports of Apricots from Ladakh
Rural and Processed Food Products Export Development Authority (APEDA) as a team with Union Territory of Ladakh as of late coordinated an International Buyer Seller ...