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February 14, 2022 Quiz

Food Science & Technology Quiz (14-02-2022)

Q1. Acetic acid is more effective with a ______ in pH. Increase Decrease Neutral Both B and C ANSWER: B. Decrease Explanation – Acetic acid is more effective with a decrease in pH. Mayonnaise, pickles, catsup, pickled sausages, and pig's feet contain acetic acid, a ...
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February 13, 2022 Quiz

Food Science & Technology Quiz (13-02-2022)

Q1. _______ is defined as the total amount of starch, and the products of starch degradation that resists digestion in the small intestine of healthy people. Polysaccharides Modified starch Resistant starch None of the above ANSWER: C. Resistant starch Explanation: A group of scientists coined ...
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February 12, 2022 Quiz

Food Science & Technology Quiz (12-02-2022)

Q1. Pectin is a _______ fiber. Water-soluble Less fermented Water-insoluble Both A and B ANSWER: D. Both A and B Explanation: Pectin is a water-soluble fiber. Dietary fiber is often divided into two categories: cellulose, hemicellulose, and lignin are examples ...
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