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NCL develops new method for manufacturing food preservatives – Food News
NCL develops new method for manufacturing food preservatives
A team of researchers at the CSIR-National Chemical Laboratory in Pune have ...
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CSIR-CSIO Recruitment 2022 – Senior Project Associate (SPA) – Ministry Of Science & Technology, Govt Of India
CSIR-CSIO Recruitment 2022 - Senior Project Associate (SPA) - Ministry Of Science & Technology, Govt Of India
Candidates who fulfil the under-mentioned criteria of age, educational qualifications, and experience etc. may fill the online Application Form through ‘Recruitment’ link on ...
Food Science & Technology Quiz (04-02-2022)
Q1. In cold sterilization, one million rad will increase the temperature of food by about?
1°C
2°C
3°C
4°C
ANSWER – B. 2°C
Explanation: Food is subjected to ionizing radiation during the irradiation process, which can modify bacteria DNA without ...
SIGCUBATOR 2022 invites application for startup accelerator Programme – Food Industry News
SIGCUBATOR 2022 invites application for startup accelerator programme
Switzerland-based aseptic packaging provider SIG has invited applications from startups for SIGCUBATOR 2022, its annually recurring startup ...
Best storage temperature for bananas is 5-7℃ – Food Science & Technology Quiz (03-02-2022)
Q1. The best storage temperature for bananas is _______.
2-3℃
5-7℃
7-8℃
8-9℃
ANSWER – B. 5-7℃
Explanation: Best storage temperature for bananas is 5-7℃. When choosing a storage temperature, the quality of the food product must also be considered. ...
PepsiCo launches energy drink with Hemp Seed Oil and B Vitamins – Food Industry News
PepsiCo launches energy drink with Hemp Seed Oil and B Vitamins
Designed to give you the right amount of caffeine when you need it, Rockstar Energy Drink ...
Food Futurism set as theme for Protein Day, February 2022 – Food News
Food Futurism set as theme for Protein ...
Food Science & Technology Quiz (02-02-2022)
Q1. Bacteriocins are?
Metal conjugates
Antimicrobial agent
Bacteria
Antibiotics
ANSWER: B. Antimicrobial agent
Explanation: Bacteriocins are ribosomally generated antimicrobial peptides produced by bacteria that can kill or inhibit microorganisms that are closely related or unrelated to the bacterium that produced ...
Kombucha often called tea mushroom – Food Science & Technology Quiz (01-02-2022)
Q1. _______ also known as tea mushroom, tea fungus or Manchurian mushroom.
Kimchi
Kombucha
Kefir
Kanji
ANSWER – B. Kombucha
Explanation: Kombucha (Medusomyces gisevii), often called tea mushroom, tea fungus, or Manchurian mushroom, is a fermented, gently alcoholic, lightly effervescent, ...
Starbucks steps into energy drink category with ‘BAYA Energy’ – Food News
Starbucks steps into energy drink category with 'BAYA Energy'
Starbucks is entering the energy category for the first time with the introduction of Starbucks BAYA ...
