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December 19, 2021 Quiz

Food Science & Technology Quiz (19-12-2021)

Q1. Salt concentration In the fermented vegetable products? 1 – 2% 5 – 8% 2.5-6.0%. 10-12% ANSWER – C. 2.5-6.0%. Explanation: Lactic acid bacteria, which are essential for the proper fermentation of vegetables, are found in relatively small numbers at first. ...

December 18, 2021 Quiz

Food Science & Technology Quiz (18-12-2021)

Q1. A headspace of ______ depth above the level of food in the can is usual. 6-9 mm 2-3 mm 4-5mm 5-6 mm ANSWER: A. 6-9 mm Explanation: Filling a can or a receptacle can be done manually or using ...

December 17, 2021 Quiz

Food Science & Technology Quiz (17-12-2021)

Q1.__________ is the determining factor for the success of the pasteurization process. Alteration of color Improved digestibility Destruction of microorganisms Thermopenetration ANSWER – D. Thermopenetration Explanation: Thermopenetration is the success factor of the pasteurization process. Pasteurization of food packed in glass containers causes a unique difficulty ...

December 16, 2021 Quiz

Food Science & Technology Quiz (16-12-2021)

Q1. Jams and jellies have usually low water activity of ______. 0.45 – 0.55 0.75 – 0.86 0. 55 – 0.65 0.80 – 0.90 ANSWER: B. 0.75 – 0.86 Explanation – Water activity is usually low in jams and jellies ...

December 16, 2021 Food News

Food News – FSSAI fixes level of alcohol to 0.5% abv for ‘non-alcoholic’ beverages

Food News - FSSAI fixes level of alcohol to 0.5% abv for 'non-alcoholic' beverages The Food Safety and Standards Authority of India (FSSAI) has fixed the level of alcohol to 0.5% abv-alcohol by volume for ‘non-alcoholic’ beverages. FSSAI has issued a ...

December 15, 2021 Quiz

Food Science & Technology Quiz (15-12-2021)

Q1. ________ have more H2 swells. High acid foods Low acid foods Neutral foods Alkaline foods ANSWER: B. Low acid foods Explanation: Fruit acid reacts with a tin plate to produce H2. H2 is absorbed after a lengthy period of ...

December 15, 2021 Government Jobs

HPSC Recruitment 2021: Food Technology Lecturer – Apply Here

HPSC Recruitment 2021: Food Technology Lecturer – Apply Here HPSC has issued a job notification for the Lecturer position. Candidates with BE, B Tech, ME, M Tech, MSc, PhD can apply for these vacancies. Last date to apply for the ...

December 14, 2021 Food News

PepsiCo India launches thinnest chip from the House of Lay’s

PepsiCo India launches thinnest chip from the House of Lay's Expands footprint for thin-cut Lay’s Wafer Style across the country Expanding its brand footprint in the country, Pepsico India’s Lay’s is introducing a new flat cut chip and its thinnest range of ...

December 14, 2021 Quiz

Food Science & Technology Quiz (14-12-2021)

Q1. The head constitutes ______ of the total fish weight. 10-20% 5-7% 2-5% 20-25% ANSWER: A. 10-20% Explanation: The head accounts for 10-20% of the overall weight of the fish and is removed as an inedible component. Freshwater fish are ...

December 13, 2021 Quiz

Food Science & Technology Quiz (13-12-2021)

Q1. Amylase Rich Food (ARF) is made from? Vegetables Dairy products Germinated cereals Fruits ANSWER – C. Germinated cereals Explanation: Amylase Rich Food (ARF) is a relatively new development in the field of infant food in developing nations. ARF is ...

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