Food Science & Technology Quiz (17-12-2021)

Q1.__________ is the determining factor for the success of the pasteurization process. Alteration of color Improved digestibility Destruction of microorganisms Thermopenetration ANSWER – D. Thermopenetration Explanation: Thermopenetration is the success factor of the pasteurization process. Pasteurization of food packed in glass containers causes a unique difficulty ...

Food Science & Technology (11-12-2021)

Q1. In _______ scales, numbers represent labels or category names and have no real numerical value. Ordinal Nominal Ratio Interval ANSWER: B. Nominal scales Explanation – Numbers on nominal scales are labels or category names and have no numerical value. ...
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