Blog1 - Page 58 of 97 - Kattu Food Tech

December 25, 2021 Food News

Gujarat-based startup Roastea eyes unprecedented growth across India

Gujarat-based startup Roastea eyes unprecedented growth across India The company leverages IoT technology in its vending machines Food News - Gujarat-based startup Roastea eyes unprecedented growth across India Roastea, a startup based in Gujarat, has been expanding its footprints across Indian corporates, ...

December 24, 2021 Quiz

Food Science & Technology Quiz (24-12-2021)

Q1. Which of the following terms denotes the retrogradation tendency of the starch in the pasting curves? Peak viscosity Apparent viscosity Set back viscosity Breakdown viscosity ANSWER: C. Set back viscosity Explanation: Set back viscosity refers to the final phase ...

December 24, 2021 Food News

A Japanese professor has created a lickable TV screen that can imitate the flavors of the food it displays

A Japanese professor has created a lickable TV screen that replicates the flavors of food. The machine involves 10 flavor ...

December 23, 2021 Quiz

Food Science & Technology Quiz (23-12-2021)

Q1. The traditional acidophilus milk is ______ in taste. Sour Sweet Bitter Bland ANSWER – A. Sour Explanation: The traditional acidophilus milk is sour in taste. The typical acidophilus milk is sour, unappealing, and has a medical taste. Because bifidobacteria ...

December 23, 2021 Food News

Aadvik Foods launches camel milk chocolates globally – Food News

Aadvik Foods launches camel milk chocolates globally - Food News Targeting the upper-middle-class early adopter millennials Aadvik Foods launches camel milk chocolates globally - Food News New Delhi-based startup Aadvik Foods has launched 100% natural and premium camel milk chocolates in three ...

December 22, 2021 Food News

ITC Master Chef launches 100 mobile carts selling frozen snacks in Delhi-NCR

ITC Master Chef launches 100 mobile carts selling frozen snacks in Delhi-NCR The Frozen retail market has been growing at 15 per cent CAGR as consumers seek variety in food that is tasty, convenient to cook and safe and hygienic ITC ...

December 22, 2021 Quiz

Food Science & Technology Quiz (22-10-2021)

Q1. Which foods and ingredients are known to cause Food hypersensitivity and shall always be declared as an allergen? Chicken Red meat Rice Milk ANSWER: D. Milk Explanation: Food hypersensitivity (FH), often known as food allergy or intolerance, is an ...

December 21, 2021 Quiz

Food Science & Technology Quiz (21-12-2021)

Q1. Defatted rice bran contains an increased percentage of fiber ranging from ________. 35 – 45% 10-15% 15-20% 20-25% ANSWER: A. 35 – 45% Explanation: Defatted rice bran has higher fiber content, ranging from 35 to 48 percent, and can ...

December 20, 2021 Quiz

Food Science & Technology Quiz (20-12-2021)

Q1. Idli batter volume increases ______ times during fermentation. 1.6 to 3.1 times 2 times 5 to 6.1 times 8 times ANSWER: A. 1.6 to 3.1 times Explanation: Acidification and leavening are the most important processes which occur during fermentation. ...

December 19, 2021 Quiz

Food Science & Technology Quiz (19-12-2021)

Q1. Salt concentration In the fermented vegetable products? 1 – 2% 5 – 8% 2.5-6.0%. 10-12% ANSWER – C. 2.5-6.0%. Explanation: Lactic acid bacteria, which are essential for the proper fermentation of vegetables, are found in relatively small numbers at first. ...

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