Food Science & Technology Quiz (01-12-2021)

Q1. Animal source of natural food colorant is? Imidazole Betalains Anthocyanin Carotenoids ANSWER: A. Imidazole Explanation – Animal pigments based on the haem structure are the most commonly used as food colorants. Imidazole (and its derivatives), S-nitrosocysteine, and nitrite have ...

Food Science & Technology Quiz (28-11-2021)

Q1. ________ help in the gluten development of wheat flour. Oxidizing agents Reducing agents Micronutrients Bleaching agents ANSWER: A. Oxidizing agents Explanation: Oxidizing agents help in the gluten development of wheat flour. Sulfur-containing amino acids are predominantly affected by oxidizing ...