Q1. Which Of The Following Is Non –Reducing Sugar?

A} Sucrose
B} Maltose
C} Glucose
D} Fructose

ANSWER – A} Sucrose

• Non-Reducing Sugar Is Carbohydrate That Is Not Oxidized By Weak Oxidizing Agent. Sucrose is the Non-Reducing Sugar.

READ MORE – Food Science & Technology Quiz (09-01-2022)

Q2. For Hydrogenation Of Oil, Which Metal Is Used?

A} Fe
B} Na
C} K
D} Ni

ANSWER – D} Ni

• Ni metal is used for the Hydrogenation Of Oil. Ni Is Used As Catalyst In Hydrogenation Process Of Oil.

READ MORE – Food Science & Technology Quiz (19-12-2021) 

Q3. Calcium Propionate Is Used As?

A} Emulsifier
B} Acidulant
C} Preservative
D} Anti Caking Agent

ANSWER – C} Preservative

• Calcium Propionate Is a Preservative Mostly Used In Bakery Industry Especially In Bread (0.1-0.4%)To Avoid Mold Growth.

READ MORE – Food Science & Technology Quiz (29-12-2021)

Q4. Pineapple Is a Good Source Of?

A} Lipolytic Enzyme
B} Proteolytic Enzyme
C} Pectinolytic Enzyme
D} Amylase

ANSWER – B} Proteolytic Enzyme

• Bromelain Is The Potential Proteolytic Enzyme Obtained From Pineapple.  Bromelain Is Found In The Fruit, Skin, And Sweet Juice Of The Pineapple Plant.

READ MORE – Food Science & Technology Quiz (09-12-2021)

Q5. During Microwave Heating Which Of The Property Of Food Is Helpful In Transfer Of Heat?

A} Ohmic
B} Dielectric
C} Radiation
D} Conduction

ANSWER – B} Dielectric

• A Microwave Oven Uses Dielectric Heating To Cook Food. Dielectric Heating Is Also Known As Electronic Heating.

READ MORE – Food Science & Technology Quiz (06-01-2022)

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