Blog1 - Page 60 of 97 - Kattu Food Tech

December 11, 2021 Food News

Danone launches Protinex Diabetes Care in India

Less than one out of four people with diabetes meet their daily protein and fibre requirements, finds a Danone study Danone launches Protinex Diabetes Care in India Danone India has announced the launch of Protinex Diabetes Care with an aim to ...

December 10, 2021 Quiz

Food Science & Technology (10-12-2021)

Q1. The dimensions of food security include? Time and access Food sufficiency Security of entitlement All of the above ANSWER: D. All of the above Explanation – The dimensions of food security includes Time and access, Food sufficiency, Security of ...

December 9, 2021 Quiz

Food Science & Technology Quiz (09-12-2021)

Q1. _______ is a viscous yellowish oil. Purified vitamin A Vitamin B Vitamin C Vitamin K ANSWER: A. Purified vitamin A Explanation: Vitamin A is a thick yellowish oil that has been purified. Most organic solvents, including methanol, ether, acetone, ...

December 8, 2021 Quiz

Food Science & Technology Quiz (08-12-2021)

Q1. The nutritional value of protein concentrates is expressed as? Absorbance coefficient Cell protein expression Protein efficiency ratio None of the above ANSWER: C. Protein efficiency ratio Explanation – The nutritional value of protein concentrates is expressed as Protein efficiency ratio. ...

December 7, 2021 Quiz

Food Science & Technology Quiz (07-12-2021)

Q1. _____ is a major technique used for vegetable proteins to form dry fibrous and porous granules or chunks. Thermal coagulation Fibre formation Thermoplastic extrusion Film formation ANSWER: C. Thermoplastic extrusion Explanation: Thermoplastic extrusion is a method for producing vegetable ...

December 6, 2021 Quiz

Food Science & Technology Quiz (06-12-2021)

Q1. The low glycemic index is associated with? A. White rice B. Polished rice C. Brown rice D. All of the above ANSWER: C. Brown rice Explanation: Brown rice is a whole grain that hasn’t been bleached, so it maintains more nutrients. Raw brown rice ...

December 5, 2021 Quiz

Food Science & Technology Quiz (05-12-2021)

Q1. ______ fats are derived from certain species of palm, such as coconut. Milkfat Lauric fat Vegetable butter Linolenic fats ANSWER: B. Lauric fat Explanation: Lauric fat is generated from some palm species such as coconut. The fats are distinguished ...

December 4, 2021 Quiz

Food Science & Technology (04-12-2021)

Q1. _______ is also called Carob bean gum. Guar gum Locust bean gum Gum arabic None of the above ANSWER: B. Locust bean gum Explanation: Locust bean gum is also called Carob bean gum. The seed (kernels) of the carob ...

December 3, 2021 Quiz

Food Science & Technology Quiz (03-12-2021)

Q1. ______ starch has applications in the production of convenience foods. Ester acetate Cationic Pregelatinized Oxidized ANSWER: C. Pregelatinized starch Explanation: Pregelatinized starch has applications in the production of convenience foods. Physical and chemical alterations to starches can improve their ...

December 2, 2021 Quiz

Food Science & Technology Quiz (02-12-2021)

Q1. The size of starch granules varies from? 200 - 250 µ 50 - 75 µ 2-150µ 125-250 µ ANSWER: C. 2-150µ Explanation – When starch is extracted from various sources, it is packed in granules that vary in form ...

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