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October 22, 2021 Quiz

Food Science & Technology Quiz (22-10-2021)

Q1. The temperature during cold curing of Cheddar cheese ranges from? 0 to 4 °C 6 to 8 °C 10 to 16 °C 16 to 20 °C ANSWER: 1. 0 to 4 °C Explanation: The temperature during cold curing of ...

October 21, 2021 Courses, Training

New Product Development Online Course – Food Industries

New Product Development Online Course Organizers - Food Regulation and Compliance Centre, New Delhi 1 Day Training Program. Certificate by FRCC - Lifetime Validity. Training Material. Date - 21 November 2021 Time - 10 ...

October 21, 2021 Quiz

Food Science & Technology Quiz (21-10-2021)

Q1. The amount of MSNF content in ice cream should be in the range of 5-8 % 11-13 % 20-24 % 30-34 % ANSWER – B. 11-13 % Explanation – In ice cream, the percentage of MSNF varies inversely with ...

October 20, 2021 Quiz

Food Science & Technology Quiz (20-10-2021)

Q1. ________ are very sensitive to irradiation. Carbohydrates Proteins Lipids All of the above ANSWER – 3. Lipids Explanation – Irradiation causes rancidity in lipids due to the generation of different peroxides at high levels. However, at a low dose, ...

October 19, 2021 Quiz

Food Science & Technology Quiz (19-10-2021)

Q1. ________ has been the second-largest feed meal after soybean meal. Canola protein isolate Fish Protein isolate Cashew nut protein isolate Peanut protein isolate ANSWER: 1. Canola protein isolate Explanation – After soybean meal, canola meal is the second most ...

October 18, 2021 Quiz

Food Science & Technology (18-10-2021)

Q1. Coarse texture of ice cream is due to? High acid mix Insufficient homogenization temperature Slow freezing All of the above ANSWER: D. All of the above Explanation – The existence of ice crystals of such a size that they ...

October 17, 2021 Quiz

Food Science & Technology Quiz (17-0-2021)

Q1. The dried coconut meat is known as? Copra Desiccated coconut Coconut chips Spray-dried coconut milk powder ANSWER: A. Copra Explanation: The dried coconut meat is known as copra, and it is the source of coconut oil, which is used in ...

October 16, 2021 Quiz

Food Science & Technology Quiz – (16-10-2021) – World Food Day

Q1. The product obtained by removal of water only from pasteurized skim milk is? Non-fat dry milk Eggnog Skim milk Low-fat milk ANSWER – 1. Non-fat dry milk Explanation: Nonfat dry milk is made from pasteurized skim (nonfat or fat-free) ...

October 15, 2021 Quiz

Food Science & Technology Quiz (15-10-2021)

Q1. _________ cream coagulates are known as Cream feathers. Coffee cream Table cream Whipping cream Recombined cream ANSWER: 1. Coffee cream Explanation – Coffee cream coagulates are known as Cream feathers. Coffee cream is a light or thin fresh cream ...

October 14, 2021 Quiz

Food Science & Technology Quiz (14-10-2021)

Q1. Overrun should be _______ the total solids in the ice cream mix. 2–3 times 4 times 5 times Same as ANSWER: 1. 2 – 3 times Explanation: The volume of ice cream obtained more than the volume of the ...

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