Food Science & Technology (11-12-2021)

Q1. In _______ scales, numbers represent labels or category names and have no real numerical value. Ordinal Nominal Ratio Interval ANSWER: B. Nominal scales Explanation – Numbers on nominal scales are labels or category names and have no numerical value. ...

Food Science & Technology (10-12-2021)

Q1. The dimensions of food security include? Time and access Food sufficiency Security of entitlement All of the above ANSWER: D. All of the above Explanation –  The dimensions of food security includes Time and access, Food sufficiency, Security of ...

Food Science & Technology Quiz (08-12-2021)

Q1. The nutritional value of protein concentrates is expressed as? Absorbance coefficient Cell protein expression Protein efficiency ratio None of the above ANSWER: C. Protein efficiency ratio Explanation – The nutritional value of protein concentrates is expressed as Protein efficiency ratio. ...

Food Science & Technology Quiz (07-12-2021)

Q1. _____ is a major technique used for vegetable proteins to form dry fibrous and porous granules or chunks. Thermal coagulation Fibre formation Thermoplastic extrusion Film formation ANSWER: C. Thermoplastic extrusion Explanation: Thermoplastic extrusion is a method for producing vegetable ...

Food Science & Technology Quiz (03-12-2021)

Q1. ______ starch has applications in the production of convenience foods. Ester acetate Cationic Pregelatinized Oxidized ANSWER: C. Pregelatinized starch Explanation: Pregelatinized starch has applications in the production of convenience foods. Physical and chemical alterations to starches can improve their ...